starch is a type of carbohydrate present in food
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carbohydrates are made up of three components : fibre, starch and sugar. fibre and starch are complex of carbs, while sugar is a simple carb. depending on how much of each of these is found in a food determines its nutrients quantity.
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Starch is not present in all food.
to check it there is a process-
-Take the material which is to be tested . add iodine solution with the help of a dropper. if it turns blue black , it indicates the presence of starch.
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