Chemistry, asked by abhishekpandya0020, 4 months ago

Starch is added to water to give a solution which is
a. colourless, transluscent, appears to be stable
b. colourless, transparent . appears to be unstable
c. colourless, opaque, appears to be stable
d. none of the above
​

Answers

Answered by kaurrajwinder74605
0

Explanation:

Now paste of starch and egg albumin are colloidal. ... So they are added to hot water to form a colloidal solution. They are added together in room temperature because in the room temperature they are colloidal.

Answered by Saisha077
1

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