starch is not added directly to boiling liquid give reason
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dear.,it is so because it will react with boiled water...and may form another substance.....that substance can be anything....change in colour....forming gas.....change in smell etc..
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Explanation:
The iodine test is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion, due to the formation of an intermolecular charge-transfer complex.
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