Question

starch turns blackish blue when it come to contact with​

Answer 1

Answer:

here is your answer mate !!

Explanation:

starch turns blackish blue when it come to contact with Amylose​

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.

Answer 2

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