Question

Starch turns iodine=
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Answer 1

Answer:

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.

Answer 2

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.