Question

starch turns iodine genius answers mark as brilliance
​

Answer 1

Answer:

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. In the Iodine test , Iodine dissolved in aqueous solution of Potassium Iodide (KI) reacts with starch producing a bluish colour. Starch consists of two types of molecules, amylose - a soluble starch and amylopectin.

HOPE IT'S HELPFUL

Plz mark as BRAINLIEST.

Answer 2

Answer:

pls mark brainlist and follow me