Question

state 3 reason for cooking
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Answer 1

Step-by-step explanation:

Food can be cooked for the following reasons: To change or improve the taste of the food e.g flour being used to make cake. A cake tastes far more delicious than raw flour. ... Raw meat, fish, poultry and egg should all be cooked to make them safe to consume since they contain bacteria that can be harmful to us.

Answer 2

Answer:

*Cooking makes food easier to eat.

*It makes food more appetizing and palatable.

*It makes food easier to digest.

*It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.

*Some foods keep longer when cooked. ...

*Cooking improves the appearance of food.

*It improves the taste of food.

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