state and explain the function of tartaric acid in baking powder
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Baking powder is used to make food items fluffy and soft .... Function of the Tartaric Acid -- When the baking powder comes in contact with water the tartaric acid gets active and reacts with the Sodium Bicarbonate and CO2 gas is evolved in this reaction, which make s the item to puff.....
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Answer:
produce hydroxonium ion
Explanation:
the hydroxonium ion prodeced reacts with carbonate ion from NAHCO3 to form CO2 which makes the dough to rise
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