Question

state any three principles of foods?​

Answer 1

Answer:

Some of the fundamental principles for food safety and food hygiene are: Cleaning, Cross-contamination, Chilling and Cooking. These four principles can help to guide those handling, producing, serving and selling food to consumers in the UK, to do so safely and hygienically.

Explanation:

PLEASE MARK ME AS BRAINLIST

Answer 2

Answer:

cleaning, chilling and cooking