state any two methods of food preservation and explain them
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- storage in Jaar
- in a polythene
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Some common methods to food preservations are:
- common salt as preservative: Common salt is used to preserve meat and fish. Salting is also used to preserve raw mangoes
- Sugar as preservative: Jams,jellies and squashes are preserved using sugar.Sugar reduces the moisture content which inhibits the growth of foods spoiling microbes
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