State chemical nature of casein
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Casein is a mixture of phosphoproteins of differing molecular weight. Casein is a lyophilic colloid akin to albumin and gelatin. It is isoelectric at pH 4.6 where its solubility in water is but 0.01 percent. ... Formaldehyde forms an insoluble compound with casein.
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ᴄᴀsᴇɪɴ ɪs ᴀ ᴍɪxᴛᴜʀᴇ ᴏғ ᴘʜᴏsᴘʜᴏᴘʀᴏᴛᴇɪɴs ᴏғ ᴅɪғғᴇʀɪɴɢ ᴍᴏʟᴇᴄᴜʟᴀʀ ᴡᴇɪɢʜᴛ. ᴄᴀsᴇɪɴ ɪs ᴀ ʟʏᴏᴘʜɪʟɪᴄ ᴄᴏʟʟᴏɪᴅ ᴀᴋɪɴ ᴛᴏ ᴀʟʙᴜᴍɪɴ ᴀɴᴅ ɢᴇʟᴀᴛɪɴ. ɪᴛ ɪs ɪsᴏᴇʟᴇᴄᴛʀɪᴄ ᴀᴛ ᴘʜ 4.6 ᴡʜᴇʀᴇ ɪᴛs sᴏʟᴜʙɪʟɪᴛʏ ɪɴ ᴡᴀᴛᴇʀ ɪs ʙᴜᴛ 0.01 ᴘᴇʀᴄᴇɴᴛ.ғᴏʀᴍᴀʟᴅᴇʜʏᴅᴇ ғᴏʀᴍs ᴀɴ ɪɴsᴏʟᴜʙʟᴇ ᴄᴏᴍᴘᴏᴜɴᴅ ᴡɪᴛʜ ᴄᴀsᴇɪɴ.
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