Question

state chemical properties in each case on which the following uses of baking soda are based:
a)as an antacid
b) as a constituent of baking powder

Answer 1

Answer:

ANTACID :bases which help in reducing the pH of HCl in the stomach, if the pH of HCl is too high it can lead to acidity. To reduce it and make it a dil. Solution antacids are used.

For example :eno, commonly used.

Baking powder:fefer ncert text book

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