Question

state fermentation process and its uses​

Answer 1

Answer:

Fermentation is the breakdown of organic substances by organisms to release energy in the absence of oxygen. For example - The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid.

Fermentation has many health benefits and is used in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar and kombucha. It is also used in industry to generate ethanol as a source of biofuel.

Explanation:

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Answer 2

Answer:

Explanation:

Solid state fermentation uses culture substrates with low water levels (reduced water activity), which is particularly appropriate for mould. The methods used to grow filamentous fungi using solid state fermentation allow the best reproduction of their natural environment.

types of fermentation processes

1. Lactic acid fermentation

2. Ethanol fermentation/alcohol fermentation.

3. Acetic acid fermentation