Question

state few uses of microorganisms in kitchen.​

Answer 1

Answer:

It helps in making curd, cake. Yeast that is a type of microorganism are also used as dietary supplement.

Hope it will be helpful :)

Answer 2

Answer:

Hey mate here is your answer

Explanation:

The lactic bacteria such as lasctobacillus, which found in curd. And microorganisms also used for fermentation

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