state few uses of microorganisms in kitchen.
Answers
If microorganisms help in performing different body functions then they also take something from the body that is they take nutrients from the body. One purpose of bacteria in the body is to fight against those harmful bacteria which can cause diseases.
As you sip a cup of coffee, enjoy a rich chocolate treat or savour the aroma of a piece of Roquefort cheese, have you ever considered the extraordinary contribution made by the microscopic creatures that have worked so hard for your pleasure?
As the French chemist Louis Pasteur said: “The role of the infinitely small in nature is infinitely large.” Without microbes, life on this planet would not exist or would be very different to what we see today.
Recent discoveries have revealed the critical roles played by microorganisms in driving ecosystems, changing our environment and influencing the health and well-being of people, plants and animals.
One of the most intriguing aspects of microbiology is the almost endless variety of biological and chemical processes attributed to microbes. There are species that can break down pollutants, happily grow on arsenic and the recently-described bacteria that break down PET plastics
here's Ur Answer...
few uses of microorganisms in kitchen :-
1. microorganisms help to prepare cakes, bread, idli from yeast.
2. it helps in the process of making curd from milk with the help of lactobacillus.
3. it also helps in the process of fermentation, making alcohol from sugar.
4. helps to purify water.
hope this helps..!!