State four reasons for cooking food before consuming it.
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Reasons for cooking food
- Cooking makes food easier to eat.
- It makes food more appetizing and palatable.
- It makes food easier to digest.
- It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.
- Some foods keep longer when cooked. ...
- Cooking improves the appearance of food.
- It improves the taste of food.
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