Social Sciences, asked by aditisep5, 9 months ago

state how biotechnology introduced for the cotton crop has helped our country economically and socially.
(150 to 200 words)

Answers

Answered by ritikchanderiya5
1

Answer:

By the help of biotechnology, we are able to introduce Bt cotton which is resistant to pests and insects by which crop production is increased and our economic and social well being cured..

Answered by adityasrivastava6578
0

Answer:

Global adoption of transgenic crops reached 58.7 million hectares in 2002 from

2.8 million in 1996. Delivery has occurred almost entirely through the private

sector and adoption has been rapid in areas where the crops addressed serious

production constraints and where farmers had access to the new technologies.

Three countries (USA, Argentina and Canada), three crops (soybean, cotton and

maize) and two traits (insect resistance and herbicide tolerance) account for the

vast majority of global transgenic area. While some farmers in some developing

countries are benefiting, most do not have access to transgenic crops and traits

that address their needs. This paper surveys the level and distribution of the

economic impacts of transgenic cotton and soybeans to date and reviews the

impacts of these crops on chemical pesticide and herbicide use. It concludes with

some considerations of ways to address the development and delivery of

technological innovations to small farmers in developing countries.

Key words: Agricultural Biotechnology, Economic Development, Technological

Change, Cotton, Soybean

JEL: O13, Q12, Q16

* Content and errors are exclusively the responsibility of the author and not the FAO or the

author’s institution.

The designations employed and the presentation of material in this information product do not

imply the expression of any opinion whatsoever of the part of the Food and Agriculture

Organization of the United Nations concerning the legal status of any country, territory, city or

area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

3

1. Introduction

In 1996, approximately 2.8 million hectares were planted to transgenic crops or

genetically modified organisms (GMO) in six countries (James, 1998). Adoption has

been rapid in those areas where the crops address important production problems, and by

2002 global area had risen to 58.7 million hectares in 16 countries (James, 2002). While

this overall rate of diffusion is impressive, it has not been uniform. Developed countries

have dominated the use of transgenic crops and only a small number of crops and traits

have received commercial acceptance (Table 1). Four countries (the USA, Argentina and

Canada), four crops (soybean, cotton, maize and canola) and two traits (herbicide

tolerance and insect resistance) account for more than 99 percent of global transgenic

area. Sales and licenses in developing countries have been an insignificant source of

revenue for industry.

This paper reviews the evidence of economic impacts of the adoption of insect resistant

cotton and herbicide tolerant soybeans in several countries. The emphasis will be on

extracting general conclusions about three key factors: 1) the level and distribution of

economic benefits under private sector delivery of research products, 2) the impacts of

transgenic crops on chemical input use; and 3) implications of the experience to date for

the delivery of transgenic technology to developing countries.

2. Microeconomic impacts of transgenic crops

2.1 Insect resistant cotton

Cotton varieties have been genetically transformed with Bacillus thuringiensis (Bt) genes

that cause the cotton plant to produce a protein that is toxic to certain species of insects,

significantly reducing insect damage and chemical pest control costs in infested areas

(Davis et al., 1995). Bt cotton is highly effective in controlling two major Lepidopteran

pests - pink bollworm and cotton bollworm - and is partially effective in suppressing

tobacco budworm and fall armyworm. These four pests are often referred to as the

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