STATE MANY WAYS TO PREVENT RANCIDITY
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the ways are-1)The packing of food materials should be replaced the air with Nitrogen.
(ii) The food materials should be placed at very low temperatures.
(iii) Addition of antioxidants also prevents rancidity process.
(ii) The food materials should be placed at very low temperatures.
(iii) Addition of antioxidants also prevents rancidity process.
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