state one use of tartaic acid
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Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages.
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Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. It can be used in all kinds of foods except untreated foods. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds.
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