Question

state one use of tartaric

Answer 1

Answer:

Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery. The acidic monopotassium salt, more commonly known as 'cream of tartar,' is used in baking powders and leavening systems.

Answer 2

Explanation:

Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery.

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