Biology, asked by shubhangirajput824, 2 months ago

State principle involved in Full saturation test and half saturation test.​

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Answered by ChinuKP
9

Answer:

When salt concentration gradually increases, the number of water molecules in the solvation layer gradually decreases until protein molecules coagulate forming a precipitate; this is known as “salting out”. ... The salt concentration used is described as “Full Saturation” (Albumin) or “Half Saturation” (Casein & Gelatin)

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