Question

State principle involved in Full saturation test and half saturation test.​

Answer 1

Answer:

When salt concentration gradually increases, the number of water molecules in the solvation layer gradually decreases until protein molecules coagulate forming a precipitate; this is known as “salting out”. ... The salt concentration used is described as “Full Saturation” (Albumin) or “Half Saturation” (Casein & Gelatin)