Environmental Sciences, asked by faoif15191, 9 months ago

State the criteria for selection of non perishable food

Answers

Answered by sushruthreddyambati

Answer:

Ensure that the cereal flour (wheat, jowar, maize) is free from insects, lumps and moulds. Nuts and oilseeds must be free from any absorbed or rancid odour and flavour. Freedom from moisture, during storage, is very important to avoid spoilage.

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