State the food habits in Maharashtra.
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Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables.
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Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables.
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Maharashtra cuisine includes mostly of wheat, rice, jowar, vegetables and lentils. Peanuts and cashews are used extensively to express the grandeur in cuisine.
Bombay is the capital of Maharashtra and the food is not so spicy. Sweet flavored food is liked by maharashtrians.
Rice dumplings are famous dish of Maharashtra. Brahmin community is relied mostly on dairy products and vegetarian foods. Cooked vegetables, dal and rice are also most authentic in Maharashtra. As Konkan coast is near sea food is also much popular. Sea fish, prawns and crabs are liked by many.
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