State the function/use of the following.
1. Flagella
2. Vaccine
3. Pseudopodia
4. Yeast
5. Lactobacillus
Answers
Answer:
1- it's functions is that of locomotion , but also functions as a sensory organelle , being sensitive to chemical and temperature outside the cells .
2- vaccine is a type of medicine that trains the body's immune system so that it can fight a disease it has not come into contact with before. Vaccines are designed to prevent disease, rather than treat a disease once you have caught it
3- .The functions of pseudopodia include locomotion and ingestion: Pseudopodia are critical in sensing targets which can then be engulfed; the engulfing pseudopodia are called phagocytosis pseudopodia. A common example of this type of amoeboid cell is the macrophage. They are also essential to amoeboid-like locomotion.
4- Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide. This causes the dough to expand or rise as gas forms pockets or bubbles
5-Friendly" bacteria such as lactobacillus can help us break down food, absorb nutrients, and fight off "unfriendly" organisms that might cause diseases such as diarrhea.
Answer:
It can help for all
Explanation:
1- it's functions is that of locomotion , but also functions as a sensory organelle , being sensitive to chemical and temperature outside the cells . 2- vaccine is a type of medicine that trains the body's immune system so that it can fight a disease it has not come into contact with before . Vaccines are designed to prevent disease , rather than treat a disease once you have caught it 3- .The functions of pseudopodia include locomotion and ingestion : Pseudopodia are critical in sensing targets which can then be engulfed ; the engulfing pseudopodia are called phagocytosis pseudopodia . A common example of this type of amoeboid cell is the macrophage . They are also essential to amoeboid - like locomotion . 4- Yeast , the most common one being S. cerevisiae , is used in baking as a leavening agent , where it converts the food / fermentable sugars present in dough into the gas carbon dioxide . This causes the dough to expand or rise as gas forms pockets or bubbles 5 - Friendly " bacteria such as lactobacillus ANSWER