. State the mode/different modes, of heat transfer, in the following situations.
(a) A paper cup, full of hot soup, lying on a table.
(b) Cooking vegetables in a pan.
(c) Melting of a chocolate bar, in the school bag, on a hot day.
(d) Cooking food in a microwave oven.
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Explanation:
(a) heat is transferred from the cup to the surrounding atmosphere
and to the table on which it is lying.
(b) in a pan heat is transferred to the vegetables
(c) heat is transferred from school bag to the chocolate bar
(d) heat is transferred from microwave oven to food through micro waves
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