State the model/different modes, of heat transfer,in the following situations.
1. A paper cup,full of hot soup,lying on a table.
2. Cooking vegetables in a pan.
3. Melting of a chocolate bar,in the school bag, on a hot day.
4. Cooking food in a microwave oven.
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Answer:
1. A paper cup, full of hit soup, lying on a table.
Explanation:
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