Physics, asked by divyanshu2353, 8 months ago

State the more different modes of heat transfer in the following situation a paper cup full of hot soup lying on a table.​

Answers

Answered by k047
1

The mode of heat transfer is as follows:

The mode of heat transfer is as follows:The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convection

The mode of heat transfer is as follows:The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionThe mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.

The mode of heat transfer is as follows:The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionThe mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.(2) Cooking vegetables in a pan- conduction

The mode of heat transfer is as follows:The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionThe mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.The mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.(2) Cooking vegetables in a pan- conductionThe mode of heat transfer is as follows:(1) A paper cup, full of hot soup, laying on a table - convectionIt is usually the mode of heat transfer in liquids and gases.(2) Cooking vegetables in a pan- conductionThe pan, which is in direct contact with the heat source, transfers the heat to the vegetables.

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