Question

State the name of two sources of starch​

Answer 1

Answer:

Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).

Answer 2

Answer:

cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).