Question

State the nutritional value of ragi crop

Answer 1

Answer:

#1 Ragi has high protein content

#2 Ragi is a rich source of minerals

#3 Ragi controls diabetes

#4 Ragi has anti-microbial properties

#5 Ragi has anti-cancer potential

#6 Ragi keeps you young

#7 Ragi reduces “bad” cholestrol, prevents cardiovascular disease

Explanation:

Answer 2

Answer:

Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).