state the principle used in pressure cooker
pustackgaming:
Pressure cookers work on the principle that as the pressure increases boiling point of water increases and the steam is produced from water. ... And the steam covering the entire cooker completely helps to heat and cook food evenly and quickly.
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As the pressure increases boiling also increases
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Hello!
Here is your answer
Generally water boils at 100° c or 373 K at 1 atm
But at high altitude atmospheric pressure < 1 atm
So, water boils faster at high altitudes.
But if you cook food at the top of the mountains water boils faster and the vegetables and rice won't be cooked properly
But in case of pressure cooker it starts to cook food or boil water at certain pressure and this property helps in cooking at high altitudes
Here is your answer
Generally water boils at 100° c or 373 K at 1 atm
But at high altitude atmospheric pressure < 1 atm
So, water boils faster at high altitudes.
But if you cook food at the top of the mountains water boils faster and the vegetables and rice won't be cooked properly
But in case of pressure cooker it starts to cook food or boil water at certain pressure and this property helps in cooking at high altitudes
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