Question

state the process of making milk​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Answer:

1) Pasteurization

2) Homogenization

3) Centrifugal separation

4) Ultra purification

5) Reverse Osmosis

6) Ultra Osmosis

7) Spray drying

8) Permeate

HOPE IT HELPS U

PLZ MARK AS THE BRAINLEST AND FOLLOW ME ALSO