Science, asked by anamikashukla202020, 5 months ago

state the reactent that takes places when it is wanted during cooking

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Answered by herilchahwala

Cooking brings about chemical changes in food. The texture and taste changes when food is cooked. Baking powder contains sodium hydrogencarbonate. This breaks down when heated, releasing carbon dioxide that helps cake mixtures to rise during baking.

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state the reactent that takes places when it is wanted during cooking​

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state the reactent that takes places when it is wanted during cooking