Chemistry, asked by kkumar198011, 11 months ago

state the role of chemistry in Food and Agriculture?????​

Answers

Answered by pruthvirajmohite22
1

Answer:

Through the production of pesticides, fertilizers, and antibiotics, it is evident that chemistry has played a significant role in maximizing the yield of animal products and crops. ... Thus, chemistry plays an integral role in agriculture from molecular to the organ level.

Answered by shivampatawari07
1

Answer:

Modern agriculture highly depends on the use of advanced scientific techniques. These scientific techniques rely mostly on chemistry. Through the production of pesticides, fertilizers, and antibiotics, it is evident that chemistry has played a significant role in maximizing the yield of animal products and crops.

Explanation:

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