state the role of microorganisms in each of the following
@ food
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Answer:
Beneficial Role of Microorganisms in Food Industry. Microorganisms play an important role in food industry. ... The microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products are mainly bacteria, molds and yeasts
Answer:
in food making
1.Curd and cheese formation
lactobacillus is a bacterium that helps in the formation of curd . at favourable temperatures,it multiplies in milk and convert it into curd . some bacteria and fungi are also involved in making of cheese.
2.Fermentation process in bakery
fungi ,like yeast,reproduce rapidly and produce carbon dioxide.this gas,when trapped in dough,or batter (used for idlies and dosas),causes it to increase in volume and makes it fluffy and soft.this is known as fermentation.
3.Alchoholic bevages
many microorganisms are used in the manufacture of alcohol,wine and acetic acid.fungi ,like yeast,convert natural sugars, present in cereals and fruits,into alcohol ;this alcohol is then used to make alcoholic beverages.Acetic acid , commonly known as vinegar,is also produced by a similar process.
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