state the symptoms that one would observe due to presence of toxins released by bacteria in the body
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The most common clinical symptoms of foodborne diseases are diarrhea, vomit, abdominal cramps, headaches, nausea, pain, fever, vomit, diarrhea with mucus and blood (dysentery), and rectal tenesmus.
Thermostable toxin (ST): The binding of ST to t...
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