Science, asked by shyamsharma1176, 3 months ago

state the temperature at which the food when kept can help the bacteria grow the most​

Answers

Answered by pariharvikrantsingh2
1

Explanation:

Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.

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Answered by Anonymous
3

Answer:

HEYA !!UR ANSWER IS THIS

Explanation:

Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.

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