Question

State the temporature for removel of moiture and ash from coal sample.

Answer 1

I think you have written moisture

Answer 2

Coal analysis techniques are specific analytical methods designed to measure the particular physical and chemical properties of coals. These methods are used primarily to determine the suitability of coal for coking, power generation or for iron ore smelting in the manufacture of steel.

Chemical properties of coalEdit

Coal comes in four main types or ranks: lignite or brown coal, bituminous coal or black coal, anthracite and graphite. Each type of coal has a certain set of physical parameters which are mostly controlled by moisture, volatile content (in terms of aliphatic or aromatic hydrocarbons) and carbon content.

MoistureEdit

Moisture is an important property of coal, as all coals are mined wet. Groundwater and other extraneous moisture is known as adventitious moisture and is readily evaporated. Moisture held within the coal itself is known as inherent moisture and is analysed quantitatively. Moisture may occur in four possible forms within coal:

Surface moisture: water held on the surface of coal particles or maceralsHygroscopic moisture: water held by capillary action within the microfractures of the coalDecomposition moisture: water held within the coal's decomposed organic compoundsMineral moisture: water which comprises part of the crystal structure of hydrous silicates such as clays

Total moisture is analysed by loss of mass between an untreated sample and the sample once analysed. This is achieved by any of the following methods;

Heating the coal with tolueneDrying in a minimum free-space oven at 150 °C (302 °F) within a nitrogen atmosphereDrying in air at 100 to 105 °C (212 to 221 °F) and relative loss of mass determined

Methods 1 and 2 are suitable with low-rank coals, but method 3 is only suitable for high-rank coals as free air drying low-rank coals may promote oxidation. Inherent moisture is analysed similarly, though it may be done in a vacuum.

Volatile matterEdit

Volatile matter in coal refers to the components of coal, except for moisture, which are liberated at high temperature in the absence of air. This is usually a mixture of short- and long-chain hydrocarbons, aromatic hydrocarbons and some sulfur. Volatile matter also evaluate the adsorption application of an activated carbon. The volatile matter of coal is determined under rigidly controlled standards. In Australian and British laboratories this involves heating the coal sample to 900 ± 5 °C (1650 ±10 °F) for 7 min.

AshEdit

Ash content of coal is the non-combustible residue left after coal is burnt. It represents the bulk mineral matter after carbon, oxygen, sulfur and water (including from clays) has been driven off during combustion. Analysis is fairly straightforward, with the coal thoroughly burnt and the ash material expressed as a percentage of the original weight. It can also give an indication about the quality of coal. Ash content may be determined as air dried basis and on oven dried basis. The main difference between the two is that the latter is determined after expelling the moisture content in the sample of coal.

Fixed carbonEdit

The fixed carbon content of the coal is the carbon found in the material which is left after volatile materials are driven off. This differs from the ultimate carbon content of the coal because some carbon is lost in hydrocarbons with the volatiles. Fixed carbon is used as an estimate of the amount of coke that will be yielded from a sample of coal. Fixed carbon is determined by removing the mass of volatiles determined by the volatility test, above, from the original mass of the coal sample.

Physical and mechanical properties

Special combustion tests

Coal classification by rank

References