Biology, asked by steveiro3398, 1 year ago

State the uses of exanthan and gum that is obtained by microbial process

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Answered by rayanprabhu7425
0

Xanthan gum thickens food and other products, and also prevents ingredients from separating. Non-food products, such as oil and cosmetics, also contain xanthan gum. Xanthan gum may help lower or stabilize blood sugar. As with any food or food additive, some people may not tolerate it.Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients



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