Question

state the uses of xanthan gum that is produced by microbial processes

Answer 1

Xanthan gum (/ˈzænθən/) is a polysaccharidewith many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

Answer 2

textile pigment , pigments , widdicides. , paper industry , fertizers uses xanthan gum