State the various branches of microbiology
Answers
Bacteriology Bacteriology is a branch of Microbiology that deals with study of Bacteria.
2.Mycology Mycology is a branch of microbiology that deals with study of Fungus
Phycology Phycology is a branch of microbiology that deals with the study of algae.
Parasitology It is a branch of biology...
Virology
Answer:
Microbiology can be broadly classified as :
General Microbiology
Applied Microbiology
But the branches of Microbiology as listed below:
Bacteriology: the study of bacteria.
Mycology: the study of fungi.
Protozoology: the study of protozoa.
Phycology/algology: the study of algae.
Parasitology: the study of parasites.
Virology: the study of viruses.
Nematology: the study of nematodes.
Microbial cytology: the study of microscopic and submicroscopic details of microorganisms.
Microbial physiology: the study of how the microbial cell functions biochemically. Includes the study of microbial growth, microbial metabolism and microbial cell structure.
Microbial ecology: the relationship between microorganisms and their environment.
Microbial genetics: the study of how genes are organized and regulated in microbes in relation to their cellular functions. Closely related to the field of molecular biology.
Cellular microbiology: a discipline bridging microbiology and cell biology.
Evolutionary microbiology: the study of the evolution of microbes. This field can be subdivided into:
Microbial taxonomy: the naming and classification of microorganisms.
Microbial systematic: the study of the diversity and genetic relationship of microorganisms.
Generation microbiology: the study of those microorganisms that have the same characters as their parents.
Molecular microbiology: the study of the molecular principles of the physiological processes in microorganisms.
Medical microbiology: the study of the pathogenic microbes and the role of microbes in human illness.
Industrial microbiology: the exploitation of microbes for use in industrial processes.
Agricultural microbiology: the study of agriculturally relevant microorganisms.
Food microbiology: the study of microorganisms causing food spoilage and foodborne illness.
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