Question

State three preventive and control measures taken for storage of agricultural produce​

Answer 1

Answer:

certain preventive measures that are followed before the grain storage is the chemical fumigation to keep the space free from the biotic factors. Floors are duly cleaned and dried to make it free from moisture. Proper ventilation or aeration is essential for the proper inlet of sunlight on the grains.

Answer 2

Answer:

1- Grain must be dried thoroughly otherwise there are chances of rottening

2-Grains need to be stored in room free of moisture

3-Tin boxes should be preferred as they are mice proof