Physics, asked by ibrahimjanjooa, 7 months ago

state three temperatures which it is important to remember​

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Answered by itzcupycake
5

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Answered by anjanakrishnas77
2

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