Question

State to the process of making silk.​

Answer 1

Answer:

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and micro-organisms. ...

Homogenisation. ...

Centrifugal separation. ...

Ultrafiltration. ...

Reverse osmosis. ...

Ultra osmosis. ...

Spray drying. ...

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Answer 2

Answer:

Production process

Extracting raw silk starts by cultivating the silkworms on mulberry leaves. Once the worms start pupating in their cocoons, these are dissolved in boiling water in order for individual long fibres to be extracted and fed into the spinning reel.

Explanation:

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