State two desirable agronomic characteristics for crop improvement.
Answers
Answered by
1
Desirable agronomic characteristics for crop improvementsare: (a) Tallness and profuse branching are desirable characters for foddercrops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
spacefad:
thanks
Answered by
1
Answer:
Desirable agronomic characteristics for crop improvements are:
(a) Tallness and profuse branching are desirable characters for fodder crops.
(b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
Similar questions