state vegetable of Tamil Nadu state
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The main vegetables grown in Tamil Nadu are Tapioca, Onion, Tomato, Brinjal & Ladies finger.
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State vegetable of Tamil Nadu state:
- Tamil nadu is a tropical state in which many vegetables are cultivated.
- The major vegetables grown in Tamil Nadu includes Tapioca, Onion, Tomato, Brinjal, Moringa & Ladies finger.
- Tapioca is a starch rich vegetable variety. It is cultivated in almost all the parts of Tamil Nadu.
- It is rich in proteins and carbohydrates.
- Onion is a vegetable belongs to the family Allium. It is an important vegetable used in cooking of many dishes.
- It is cultivated under horticulture in Tamil Nadu. It possess skin benefits.
- Tomato is an edible vegetable and is a basic vegetable used in cooking in and around Tamil Nadu.
- Brinjal is also known as egg plant. It is used jn several cuisines and cultivated widely in Tamil Nadu.
- Moringa is grown in temperate regions and are rich in vitamin C and iron.
- Ladies finger is an important vegetable crop grown on Kharif season in Tamil Nadu.
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