India Languages, asked by albertmary2103, 27 days ago

state vegetable of Tamil Nadu state​

Answers

Answered by madhusmitajethi8444
5

The main vegetables grown in Tamil Nadu are Tapioca, Onion, Tomato, Brinjal & Ladies finger.

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Answered by ChitranjanMahajan
0

State vegetable of Tamil Nadu state:

  • Tamil nadu is a tropical state in which many vegetables are cultivated.
  • The major vegetables grown in Tamil Nadu includes Tapioca, Onion, Tomato, Brinjal, Moringa & Ladies finger.
  • Tapioca is a starch rich vegetable variety. It is cultivated in almost all the parts of Tamil Nadu.
  • It is rich in proteins and carbohydrates.
  • Onion is a vegetable belongs to the family Allium. It is an important vegetable used in cooking of many dishes.
  • It is cultivated under horticulture in Tamil Nadu. It possess skin benefits.
  • Tomato is an edible vegetable and is a basic vegetable used in cooking in and around Tamil Nadu.
  • Brinjal is also known as egg plant. It is used jn several cuisines and cultivated widely in Tamil Nadu.
  • Moringa is grown in temperate regions and are rich in vitamin C and iron.
  • Ladies finger is an important vegetable crop grown on Kharif season in Tamil Nadu.

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