STATISTICAL DETAILS OF FIBRE
CROPS GROWN IN KARNATAKA
AND UTTARKHAND
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Karnataka is considered a miniature of India as it exhibits most of the features of India in climate, soil types, rainfall, crops grown, and a variety of natural resources. It has ideal soil and climate suited for raising a different variety of crops; tropical region, crops of temperate region, humid and arid regions are grown in the State.
A step by step guide to agriculture farming in Karnataka
Karnataka state is one of the leading states in the country in plantation and garden crops. It is the largest producer of coffee in the country. Tea, areca, coconut, cashew nut, cardamom, rubber, orange, and grapes are important plantations and garden crops. Karnataka agriculture is one of the essential attributes of the Karnataka economy. The topography of Karnataka such as the city’s relief, soil, and climate immensely supports the agricultural activities in Karnataka state.
Karnataka’s relief, soil conditions, and climate conditions jointly contribute to growing crops in the city. Agriculture is considered to be one of the main occupations for the inhabitants of Karnataka. The majority of the people in Karnataka are involved in growing crops, particularly in rural areas. Agriculture in Karnataka has occupied around 12.31 million hectares of land, which includes 64.6 % of the total area. The main season for agriculture in Karnataka is monsoon as irrigation is done in 26.5 % of the total cropped area.
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