Stems of which of the following plants are edible?
(a) Potato and ginger
(b) Onion and beetroot
(c) Ginger and radish
(d) Potato and radish
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Edible stems include celery, asparagus, bamboo shoots, rhubarb, and sugar cane. Other plant stems are also edible, such as broccoli and cauliflower, even though they are not necessarily grown for their stems. Many interesting products come from stems.
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