Stems we eat
Leaves we eat
Seeds we eat
Roots we eat
Flowers we eat
Answers
Answer:
Stem - Asparagus. Rich in proteins and vitamins like K and C, asparagus is one of the healthiest stem vegetables you can chew...
Bamboo Shoot. Did you know bamboo stem or the shoot is the best to treat cancer. The properties present in the shoot...
Garlic. Garlic Contains a Compound Called Allicin which is present in it's stem. When you consume garlic you are...
Onion. Onion stem is healthy as it helps to reduce inflammation in the body. It also prevents ailments and when...
Leave - Parsley. Parsley is the larger variety of the native coriander leaves. It is a very healthy herb that helps to flush out...
Fenugreek. Fenugreek is a green leafy vegetable with two main nutritional benefits; it is a rich source of iron and...
Spinach. Spinach is the star among green leafy vegetables. It is a rich source of Vitamin K and iron and also gives you...
Cabbage. Cabbage is a vegetables that we can have in both- cooked and raw state. It has abundance of Vitamin C and gives...
Root - Beetroot. Beets are highly nutritious for your health. Beetroots contain a good amount of iron that promotes red blood...
Radish. Radish is one root that is gassy in nature. Consuming too much of radish can make the tummy bloat, but apart...
Turnip. It is one type of root that is healthy to eat, but not many people like it. Turnips help in promoting bone...
Sweet Potato. Potatoes are loaded with vitamins C, B6 & E. Sweet potatoes are also rich in fibre that helps keep the...
Flower - American elderberry ( Sambucus canadensis)
Anise hyssop ( Agastache foeniculum)
Arugula ( Eruca sativa)
Basil ( Ocimum basilicum)
Bean ( Phaseolus vulgaris)
Bergamot ( Monarda didyma)
Black locust (only flowers). The flowers are used as tea, and in pancakes.
Broccoli ( Brassica oleracea var. italica)
Broussonetia kurzii
Cauliflower ( Brassica oleracea)
Seed - Flaxseeds.
Chia Seeds.
Hemp Seeds.
Sesame Seeds.
Pumpkin Seeds.
ANSWER : Stems we eat :Bamboo Shoot, spring onions
Leaves we eat : Parsley, Fenugreek
Seeds we eat :Pumpkin Seeds, Pomegranate Seeds.
Roots we eat : Beetroot, Turnip
Flowers we eat :Broccoli , Cauliflower
HOPE IT'S HELPFUL