steps for making curd at home
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Explanation:
Rinse a pot well. ...
Pour milk and bring it to boil on a medium to low flame.
To get thick curd, once it comes to a boil simmer the milk for 15 mins on a very low flame.
Keep stirring in between else the milk will get burnt and smell bad.
Simmering step is to get a very thick curd.
Answered by
0
Answer:
Rinse a pot well. ...
Pour milk and bring it to boil on a medium to low flame.
To get thick curd, once it comes to a boil simmer the milk for 15 mins on a very low flame.
Keep stirring in between else the milk will get burnt and smell bad.
Simmering step is to get a very thick curd
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