Question

Steps to control food cost....??​

Answer 1

Using a variety of planning, monitoring and evaluation techniques, you can continually manage these expenses to ensure you remain profitable without sacrificing quality.

Perform Food Cost Calculations. ...

Evaluate Menu Planning. ...

Reduce Waste and Theft. ...

Schedule Staff Efficiently. ...

Cross-Train Staff. ...

Improve Staff Quality.

Answer 2

steps to control food cost:

perform food cost calculations

Evaluate menu planning

Reduce waste and theft

schedule staff efficiently